Sliced and served to perfection with au jus

Served with au jus and mushroom cops (7 oz)

Served with au jus and mushroom cops (10 oz)

A flavorful tender steak, grilled to perfection

14 oz. broiled New York strip with alpine herbed butter sauce

Served with demi glaze sauce

Two pork chops stuffed with a savory stuffing

Chicken breast served in a Marsala wine sauce

Chicken breast with crab meat and asparagus spears topped with béarnaise sauce

Boneless breast of chicken served over a bed of rice with choice of one of the following Sauces: supreme sauce (cream sauce with wine and mushrooms) or béarnaise sauce

Chicken breast stuffed with Swiss cheese and ham, topped with supreme sauce over wild rice

Stuffed asparagus and carrot strips with a wine sauce and a hint of garlic

Baked and served with lemon

White and flakey and seared with lemon butter

White flakey red snapper with a warm lemon butter

Sword fish marinated with sundried tomatoes, fresh basil, garlic, capers, and balsamic vinegar. Finished with Creole pepper mayonnaise.

Salmon filled with crab meat stuffing then drizzled with a lemon caper butter

Mahi Mahi marinated in a cilantro key lime infused vinaigrette. Topped with fried tortilla chips

Tender 8oz tail served with drawn butter

Succulent and tender prawns tail, stuffed with crab meat