Roast Round of Beef (Chef Carved with Au Jus), Roast Turkey (Chef Carved), Baked Chicken Boneless Breast of Chicken with a Herbed Butter Sauce, Chicken Cordon Bleu, Sliced Ham, Roast Pock Loin, Baked Cod, Chicken Piccata, Barbequed Pork Ribs, Beer Tips with Mushroom and Noodles, Stuffed Chicken Risotto

Baked Potato with Sour Cream, Mashed Potatoes with Gravy (or) Garlic Mashed Potatoes. New Irish Boiled Potatoes, Potatoes Au Gratin, Herbed Rice Pilaf, Rosemary Roasted Red Jacket Potatoes, Scalloped Potatoes, Twice Baked Potatoes ($1.00 Extra Per Person)

Tossed Garden Salad (Assorted Dressings), Spinach Salad with Hot Bacon Dressing, Italian Salad, Caesar Salad, Pasta Salad, Three Bean Salad, Cole Slaw, Marinated Vegetables, Black Bean Salad, Broccoli Salad, Fresh Fruit Salad

Whole Kernel Buttered Corn, Glazed Baby Whole Carrots, Brussel Sprouts Amandine (Brusset Sprouts Boiled, Buttered and Topped with Toasted Almonds), Green Beans with Onion and Bacon, Green Beans Amandine, California Mix (Combination or Carrots, Broccoli and Cauliflower)

Chicken Breast Strips, Meatballs, Italian Sausage, Vegetable Lasagna, Mostaccioli, Fettuccini, Tri-color Cheese Tortellini, Italian Vegetables, Tomato Sauce, Alfredo Sauce, Pasta Salad, Tossed Salad, French Bread, Parmesan Cheese

Chefs Selection Includes; Cheesecake with Cherry Topping, Walnut Layer Cake, Chocolate Layer Cake, Carrot Cake with Cream Cheese Frosting