Snow Crab Claws, Blue Point Oysters on the Half Shell, Jumbo Shrimp, Surimi (Imitation Crab Meat) Served on an Illuminated Seafood Bar (200 Pieces)

per person (minimum 100 people)

A Large Bountiful Cornucopia Display with an assortment of Wisconsin Cheeses, Old World Style Breads, Flat Bread Crackers, Smoked Summer Sausage and Spinach Dip, Assorted Fresh Fruit Platter, Including Honey Dew, Cantaloupe, Pineapple and Fresh Strawberries, Raw Vegetable Platter with Savory Dip Must Be Ordered in Conjunction with a Minimum of 10 Pieces of Hors D’oeuvres Per Person per person (minimum 100 people)

Watch while your chef prepares your pasta dish to your liking. You choose from a variety of: Pastas; Fettuccini Noodles and Cheese Tortellini, Meats; Italian Sausage and Seasoned Italian Chicken, Fresh Vegetables; Red and Green Peppers, Fresh Mushrooms, Slivered Onions, Julienne Cut Squash and Zucchini and Fresh Garlic. All sautéed with Olive Oil, White Wine and Parmesan then served with your favorite sauce, Marinara, Alfredo or Pesto. Every dish made to order! Pasta Bar Must Be Ordered in Conjunction with a Minimum of 10 Pieces of Hors D’oeuvres Per Person per person (minimum 100 people)