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Lunch Banquet Menu

All entrées include: coffee and tea, dinner rolls with butter, fresh garden salad with assorted dressings and choice of vegetable and starch

Starch Choices

Buttermilk Mashed Potatoes • Rosemary Roasted Red Potatoes • Baked Potato with Sour Cream

Vegetable Choices

Glazed Baby Carrots • Green Bean Almondine • California Blend

Entrees

Our Specialty • Prime Rib of Beef…………………………………………………………………………….$19
Our famous Prime Rib is hand seasoned and slow roasted to perfection

Seared Filet of Sirloin…………………………………………………………………….…………………………$14
USDA Choice beef, served with au jus

Atlantic Salmon………………………………………………………………………………………………………..$13
Fresh North Atlantic Salmon fillet hand cut, broiled and topped with lemon butter

Baked Icelandic Cod……………………………………………………………….…………………………………$11
Served with lemon butter

Stuffed Pork Chop………………………………………………………………………….………………………….$11
Stuffed with a savory stuffing and served with natural pan gravy

Chicken Marsala………………………………………………………………………………………………………..$11
Tender breast of chicken served in a wine and mushroom sauce

Chicken Picatta………………………………………………………………………………………………………….$11
Tender boneless breast of chicken sautéed with white wine, lemon and capers in a butter sauce

Chicken Vesuvio…………………………………………………………..……………………………………………$11
Italian seasoned and slow roasted chicken breast garnished with potatoes and topped with spring peas

Vegetarian Entrees

Vegetarian Lasagna……………………………………………………………………………………………………$11
Layers of low fat pasta, assorted fresh vegetables, cheese and covered with our marinara sauce

Stuffed Portabella Mushroom………………………………………………………………………………….$11
Filled with summer squash, zucchini, roasted with red peppers, herbs and Parmesan cheese

Pesto Primavera………………………………………………………………………………………………………..$11
Fresh vegetables sautéed in garlic and olive oil, tossed with fettuccini noodles and pesto sauce

Toasted Four Cheese Ravioli……………………………………………………………………………….…..$11
Jumbo toasted cheese ravioli with a zesty marinara sauce

Entree Salads

Grilled Chicken Salad………………………………………………………………………………………….$10.00
Boneless chicken breast over a bed of iceberg and romaine, tomatoes and cucumbers
Tossed in a Dijon honey mustard

Salmon Caesar Salad……………………………………………………………………………………….……$11.00
Boneless fillet over a bed of crisp romaine lettuce, tossed with a creamy Caesar dressing and topped with fresh grated Parmesan cheese and croutons

Hoffman’s Cobb Salad………………………………………………………………………………………….$11.00
Mixed greens topped with chicken, ham, bacon bits, cheddar and Monterey jack cheese, hard-boiled egg, black olives, capers, tomatoes and green peppers with your choice of dressing

Sandwiches & Wraps

Prime Dip……………………………………………………………………………………………………………..$11.00
Mounds of thinly sliced prime rib on French bread with au jus for dipping, pickle spear and kettle chips

BLT Turkey Wrap……………………………………………………….…………………………………………$9.00
Sliced turkey breast, bacon, tomato, lettuce and mayo rolled in a tortilla
Served with kettle chips and fresh fruit

Croissant Filled with Chicken Cashew Salad………………………………………………………$9.00
Chicken cashew salad on a croissant with a fruit garnish

Children’s Selection

These choices are available for children under 10 years of age.
Please select one meal from below

$8

Chicken Fingers  •  Cheeseburger  •  Cheese Ravioli

Lunch Buffet Menu

Includes fresh garden salad with assorted dressings and dinner rolls with butter
25 people or more

$12.00 per person

Salad Choices
(select one)
Tri-color Pasta Salad • Fresh Fruit Salad • All American Potato Salad
Roasted Corn & Black Bean Salad

Starch Choices
(select one)
Buttermilk Mashed Potatoes • Rosemary Roasted Red Potatoes • Baked Potato with Sour Cream
Potatoes Au Gratin • Wild Rice Blend • Garlic Mashed Potatoes

Vegetable Choices
(select one)
Glazed Baby Carrots • Green Bean Almondine • California Blend • Corn O’Brien

Meat Choices
(select two)
Roast Beef with Au Jus • Rotisserie Style Roasted Chicken • Oven Fried Chicken
Rosemary Roasted Pork Tenderloin • Oven Roasted Turkey Breast with Stuffing and Gravy

Dessert
Chef’s Choice

Themed Lunch Buffets

Deli Lunch                                                                       $11
Hoffman’s Gourmet Club Sandwiches, All American Potato Salad, Fresh Cut Fruit, Crinkle Cut Kettle Potato Chips, Assorted Cookies

Summer Picnic                                                             $12
Grilled Chicken Breast, Pulled BBQ Pork, Fresh Bakery Buns, Cole Slaw, American Potato Salad, Sliced Watermelon, Lettuce, Tomatoes, Diced Onions, Pickles, Mayo, Assorted Cookies

Mexican                                                                          $12
Chicken Enchiladas, Beef Tacos with Warm Flour Tortillas and all the fixings, Mexican Fiesta Rice, Frijoles Charros, Mexican Tossed Salad with Assorted Dressings, Fresh Fruit Salad, Tortilla Chips and Salsa, Pineapple Cheesecake

Home Cooked Favorites                                           $12
Sliced Roast Beef with Au Jus, Oven Fried Chicken, Corn O’Brien, Scalloped Potatoes, Dinner Rolls with Butter, Tossed Greens, Fresh Fruit Salad, Fresh Baked Apple Pie

All American Picnic                                                    $11
All Beef Hamburgers, Johnsonville Brats, Bush’s Baked Beans, Fresh Bakery Buns, Cole Slaw, Potato Salad, Lettuce and Tomato, American Cheese, Pickles, Relish, Sauerkraut, Onions, Mustard, Ketchup, Assorted Cookies

Light & Lively                                                               $12
Italian Beef Sandwiches, Sautéed Onions and Peppers, Giardiniera, Served on an Italian Style Bun with Au Jus, Grilled Chicken Sandwiches, Lettuce and Tomato, Served on a Fresh Bakery  Bun, Fresh Fruit Salad, Pasta Salad, Assorted Cookeis

All Wrapped Up                                                            $11
Chicken Caesar Wrap, BLT Wrap, Vegetarian Wrap, Crinkle Cut Kettle Chips, Fresh Fruit Salad, Tossed Salad, Assorted Cookies

Italian Favorites                                                          $12
Chicken Vesuvio served with Potatoes and Peas, Capittiva Pasta in a Pesto Cream Sauce with Fresh Vegetables, Green Bean Almondine, French Bread with Butter, Tossed Greens, Assorted Cannolis