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Hors D’Oeuvres

SERVED BUTLER STYLE OR ON DISPLAY

To be served during cocktail hour up to one and a half hours

Select 2 for $4, 3 for $7, 4 for $9 and $2 for each additional (per person)

Spanakopita

Bacon Wrapped Water Chestnuts

Stuffed Crimini Mushroom

Stuffed Mushrooms with Crabmeat

Coconut Shrimp

Muenster Angus Slider on a Pretzel Roll

Salami Roll

Cucumber Goat Cheese Rounds

Shrimp Skewer with Pineapple & Blackberry

Bruschetta

Caprese Skewers

Seared Scallop with Pea Puree

Caramelized Chicken Bacon

Hibachi Chicken Skewers

Swedish Meatballs

Cocktail Franks in BBQ Sauce

Bourbon BBQ Pork Slider

Buffalo Wings

Eggs Rolls

Pot Stickers with Soy

Miniature Beef Wellingtons

Fruit Kabobs

Gorgonzola Angus Slider

Bronzed Shrimp with White Cheddar and

Bacon Grits

Upscale Displays

Fruit, Vegetable and Cheese Display

A Spectacular Display with an assortment of Wisconsin Cheeses, Old World Style Breads, Flat Bread Crackers,
Smoked Summer Sausage & Spinach Dip, Assorted Fresh Fruit Platter, Assorted Fresh Vegetable Platter
(Minimum 50 people)
$8.00 per person

Made to Order Chefs Pasta Bar

(Add on to hors d’oeuvres package)
A Large Assortment of Pastas, Meats, Fresh Vegetables and Sauces. All Sautéed with Olive Oil, White Wine and Parmesan.
Every Dish Made to Order
(Miminum 100 people)

$10.00 per person

Deluxe Seafood Bar

Snow Crab Claws, Blue Point Oysters on the Half shell, Jumbo Shrimp and more Served on an Illuminated Seafood Bar
(Serves 50)
$300

Spinach Artichoke Dip

(Add on to hors d’oeuvres package)
With toasted crostinis
(Serves 50)

$150

Side Smoked Salmon

(Add on to hors d’oeuvres package)
Completely decorated with all the trimmings

(Serves 50)
$195

Party Snack Mix

(Add on to hors d’oeuvres package)
Hoffman House Cheese Spread, Assorted Crackers
Assorted Cheeses, Party Mix
Potato Chips and Dips
$3.00 per person