Roast Round of Beef (Chef Craved with Au Jus), Roast Turkey (Chef Carved), Baked Chicken, Boneless Breast of Chicken with Herbed Butter Sauce, Chicken Cordon Bleu, Sliced Ham, Baked Alaskan Walleye, Roast Pork Loin, Baked or Fried Cod, Chicken Piccata, Barbequed Pork Ribs, Fettuccini with Alfredo Sauce, Beef Tips with Mushroom and Noodles, Swedish Meatballs with Noodles, Mostaccioli with Sauce

Baked Potato with Sour Cream, Whipped Potatoes with Gravy (or) Garlic Whipped Potatoes, New Irish Boiled Potatoes, (Small Boiled Potatoes, Sprinkled with Parsley), Au Gratin Potatoes, Parsley White Rice, Rice Pilaf, Twice Baked Potatoes ($1.00 Extra Per Person)

Chilled Fresh Fruit, Fruit Jell-O Mold, Tossed Garden Salad (Assorted Dressings), Spinach Salad with Hot Bacon Dressing, Italian Salad, Caesar Salad, Pasta Salad, Three Bean Salad, Cole Slaw, Cucumber Salad, Marinated Vegetables, Waldorf Salad

Buttered Corn, Buttered Carrots, Glazed Baby Whole Carrots, Parslied Fresh Cauliflower (Cauliflower Braised in Butter with Chopped Parsley), Brussel Sprouts Amandine (Brussel Sprouts Boiled, Buttered and Topped with Toasted Almonds), Green Beans Provencal (Green Beans Boiled, Sautéed with Oil, Garlic and Parsley), Green Beans with Bacon (Beans Simmered with Bacon and Onions), Green Beans Amandine (Green Beans with Toasted Almonds), California Mix (Combination of Carrots, Broccoli and Cauliflower)

Chefs Selection Includes: Cheesecake with Cherry Topping, Walnut Layer Cake, Chocolate Temptation Cake, Chocolate Mousse with Whipped Cream Topping, Strawberry Mousse with Sliced Strawberries